PERFORMANCE NUTRITION LONDON
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Eating Well When You Travel for Work

Stay sharp, energised and on track on the road

Work travel is where good routines tend to fall apart: early starts, airport food, back-to-back meetings and client dinners. You cannot control everything on the road, but a few simple habits keep your energy, focus and goals intact without making you the awkward one at dinner.

Airports and flights

Hotels and long days

Restaurants and client dinners

Instead ofAn easy swap
Bread basket while you waitA glass of water first, order some veg or a light starter
Ordering the same as the tableBuild a plate: a protein, some veg or salad, a sensible carb
A drink with every courseAlternate each alcoholic drink with water, set a limit before you start
Dessert on autopilotShare one, or a coffee. Enjoy it when you actually want it

Jet lag and meal timing

Where to learn more: the NHS Eatwell Guide, the British Nutrition Foundation, and the British Dietetic Association (BDA). See also our Energy Through the Workday, Hydration and Alcohol guides.

This leaflet is general nutritional guidance for education only. It is not medical advice, diagnosis or treatment, and it does not replace advice from your GP or a registered dietitian. Always check with a qualified professional before making significant changes, particularly if you have a health condition, are pregnant, or take medication.

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